Cow-Chewing-the-Cud

Come along and “chew the cud” with a presenter at one of the great FREE workshops or demonstrations we will be running at the 2017 Taste of the Blackwood Festival. By popular demand we are repeating some of last year’s presentations, but we’ve mixed in a lot of new and exciting ones too. We think there is something to please everyone – and we haven’t forgotten about the kids.


KIDS CRAFTS – For Kids of all Ages 
Presenter: Shirley Browning
Kids Corridor: 10.15am-11.30am

VARIETAL DIFFERENCES IN HONEY STYLE
Presenter: Simon Green (Southern Forests Honey)
Lesser Hall: 10.15am-10.45am

MAKING BILTONG, AFRICAN STYLE
Presenter: Ciaran Stewart
Kitchen: 10.45am-11.30

OLIVE OIL PRODUCTION
Presenter: Rob Snelling
Lesser Hall: 11.30am-12.00pm

KIDS HEALTHY LUNCHES – For Both Parents & Kids
Presenter: Shirley Browning
Kids Corridor: 12.00pm-1.00pm

MEDICINAL HERB GARDENS
Presenter: Dr Bob (Nyth y Dryw, Nannup)
Lesser Hall: 1.00pm-1.30pm

DRYING HOME PRODUCE
Presenter: Maggie Longmore (Nyth y Dryw, Nannup)
Lesser Hall: 1.30pm-2.00pm

KIDS CRAFTS – For Kids of all Ages 
Presenter: Shirley Browning
Kids Corridor: 2.30pm-4.00pm

MAKING SOUR DOUGH BREAD
Presenter: Adrian Bolton
Kitchen: 2.30pm-3.15pm

MAKING BACON
Presenter: Adrian Bolton
Kitchen: 3.30pm-4.00pm

CIDER THROUGH THE AGES
Presenter: John Lucey (The Cidery)
Lesser Hall: 3.15pm-3.45pm

MAKING WICKING BEDS
Presenter: Pete Seaward (Ashbil Community Garden Bridgetown)
Lesser Hall: 4pm-4.30pm

Please note that unforseen circumstances may cause changes to this Program.

 

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