Cow-Chewing-the-Cud

Come along and “chew the cud” with a presenter at one of the great FREE workshops or demonstrations we will be running at the Taste of the Blackwood Festival. By popular demand we are repeating some of last year’s presentations, but we’ve mixed in a lot of new and exciting ones too. We think there is something to please everyone – and we haven’t forgotten about the kids.

We will post details of what’s on, when and where as soon as our 2017 programme is finalised. In the meantime, please check out our 2016 programme (below) for an idea of what to expect.


FUN, YUMMY, HEALTHY FOOD – For Kids of all Ages 
Presenter: Shirley Browning
Kids Corridor: 10am-11am

HOW TO BAKE SOUR DOUGH BREAD
Presenter: Adrian Bolton
Kitchen: 10.00am-10.45am

DRYING HOME PRODUCE
Presenter: Maggie Longmore (Nyth y Dryw Garden Nannup)
Lesser Hall: 11am-11.30

FUN, YUMMY, HEALTHY FOOD – For Kids of all Ages 
Presenter: Shirley Browning
Kids Corridor: 11.30pm-12.30pm

BENEFITS OF WEEDS
Presenter: Dr Bob  (Nyth y Dryw Garden Nannup)
Lesser Hall: 1200pm-1230pm

EMBRACE HEALTHY – THE MEDITERRANEAN WAY
Presenter: Sonya Douglas (Dietwise Nutrition Clinics)
Lesser Hall: 1pm-1.45pm

HOW TO MAKE NATURAL LIP BALM
Presenter: Sue Emmerson (Dinninup Grove)
Lesser Hall: 2pm-2.30pm

EXPLORING HEALTHY FOOD THROUGH CRAFT
Presenter: Shirley Browning
Kids Corridor: 2pm-3pm

EXPLORING HEALTHY FOOD THROUGH CRAFT
Presenter: Shirley Browning
Kids Corridor: 4pm-5pm

HALF A LAMB- MAKING THE MOST OF ROASTS
Presenter: Ralph  (Blackwood Butchers)
Kitchen: 5pm-5.30pm

Please note that unforseen circumstances may cause changes to this Program.

 

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